Make and share this Salmon With Honey, Mustard & Dill Glaze recipe from Food.com.
Author: English_Rose
My husband's favorite. 9x5x3 inch pan makes a mondo-big loaf. I prefer to make two smaller loaves with the one recipe, but it can be a tad involved. Big...
Author: Suzie
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Author: Brenda.
Make and share this Carrot and Coriander Soup recipe from Food.com.
Author: Little Sand Fairy
Got this recipe from a Family Circle magazine years ago. I am so glad I found it, it is one of my favorite recipes and is always a hit!! Note: Servings...
Author: Michele Lee
Make and share this Lime and Cilantro Shrimp recipe from Food.com.
Author: susie cooks
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Vicki in CT
Make and share this Saskatoon Berry Jam recipe from Food.com.
Author: Diana Adcock
Make and share this Chicken Frito Casserole recipe from Food.com.
Author: GinKitty
Hearty and healthful! This Italian-style stew fits a rainbow of vegetables into your everyday meals. Made with the convenience of protein-rich canned cannellini...
Author: cannedfood
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Author: mommy2taylor
I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so...
Author: Denise in da Kitchen
Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.
Author: ratherbeswimmin
A great dish to serve as a side dish, or add a salad you have have a great meal! Recipe comes from Cook's Illustrated.
Author: Galley Wench
I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried...
Author: magpie diner
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and...
Author: ChefDLH
This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local Weight Watchers meetings. I hope you all enjoy this....
Author: senseicheryl
Make and share this Grilled Shrimp Salad recipe from Food.com.
Author: Tia Mowry
Found this from a Weight Watchers cookbook - we removed some items and we absolutely love it. Almost like a chop suey but healthy!
Author: citygirl716
Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes
Author: CIndytc
Make and share this Instant Pot French Onion Baked Potato Soup recipe from Food.com.
Author: norasingley
From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!
Author: Recipe Junkie
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else...
Author: Palis Favorites
Deliciously moist and rich chocolate cake. A chocolate lovers dream! Very quick and easy to prepare. Our family's favorite cake recipe!
Author: Donna Luckadoo
Who can resist the sight of a beautifully risen dessert souffle arriving at the table? Light and fluffy with a hint of orange, Souffle au Grand Marnier...
Author: TxGriffLover
I took a recipe for scallops with mushrooms from Emeril Lagase, and I added shrimp plus made a few other minor changes. This is the WONDERFUL recipe that...
Author: Alan Leonetti
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
These are delicious and so easy to make! They remind me of Navajo Tacos that my mom made when I was growing up. The texture of the tostada is so thick...
Author: Delish
Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would...
Author: Nimz_
Make and share this Cauliflower and Potato Bake recipe from Food.com.
Author: Jubes
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Author: Kerriedoll
This dish is the perfect comfort food for a weeknight family dinner. It stores great for leftovers too!
Author: emilyrrg
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute...
Author: Mrs.Jack
Make and share this Baked Salmon With Vegetables and Herbs recipe from Food.com.
Author: margiepalay
I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese,...
Author: breezermom
This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes,...
Author: Stinkerbell
Make and share this Easy Sweet Corn Cake recipe from Food.com.
Author: Crystal B.
This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red,...
Author: kathryn.kerisit
Make and share this Garlic Pickled Green Beans recipe from Food.com.
Author: Sharon123
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Author: bmcnichol
A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The...
Author: Nif_H
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Author: nemokitty
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's...
Author: mightyro_cooking4u
This is from Vol 29 no. 9 of Michegan County Lines. Cooktime really depends on when you put it in the oven. if everything is still hot from the stovetop,...
Author: SarahBeth